Responsibilities: Ensure guest satisfaction & profitability Oversee daily operations & staff management Collaborate with departments on strategic planning Manage budgets, sales & marketing initiatives Provident fund
Responsibilities: Manage industrial catering operations using MS Office tools Oversee all aspects of catering services from planning to execution Ensure food safety standards through mapping and quality control measures Free meal Food allowance Travel allowance Health insurance Employee state insurance Accidental insurance Retention bonus Mobile bill reimbursements Provident fund