Sanofe, a vibrant multi-cuisine Bar & Restaurant in the heart of Goa, is seeking a passionate and experienced North Indian/Chinese All-Rounder Chef to join our dynamic culinary team! What We’re Looking For: Experience: Minimum 5 years of hands-on experience in preparing authentic North Indian and Chinese dishes. Skills: Expertise in crafting flavorful curries, tandoori delicacies, Indo-Chinese fusion, and other regional specialties. Ability to innovate while maintaining authenticity. Role: Create mouth-watering dishes that elevate our multi-cuisine menu, ensuring a memorable dining experience for our guests. Qualities: Team player, creative, adaptable, and thrive in a fast-paced kitchen environment. Why Join Sanofe? Be part of a growing, vibrant restaurant in Goa’s lively culinary scene. Showcase your culinary talents to a diverse clientele. Collaborative and supportive team culture. How to Apply: Send your resume and a brief cover letter to [ [email protected] or Whatsapp CV to 9850466474] or drop by at Sanofe to meet us. Let’s cook up something extraordinary together! Job Type: Full-time Pay: ₹16,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Fixed shift Education: Diploma (Preferred) Experience: Chef: 2 years (Preferred) total work: 2 years (Preferred) Work Location: In person
Sanofe, a vibrant multi-cuisine Bar & Restaurant in the heart of Goa, is seeking a passionate and experienced North Indian/Chinese All-Rounder Chef to join our dynamic culinary team! What We’re Looking For: Experience: Minimum 5 years of hands-on experience in preparing authentic North Indian and Chinese dishes. Skills: Expertise in crafting flavorful curries, tandoori delicacies, Indo-Chinese fusion, and other regional specialties. Ability to innovate while maintaining authenticity. Role: Create mouth-watering dishes that elevate our multi-cuisine menu, ensuring a memorable dining experience for our guests. Qualities: Team player, creative, adaptable, and thrive in a fast-paced kitchen environment. Why Join Sanofe? Be part of a growing, vibrant restaurant in Goa’s lively culinary scene. Showcase your culinary talents to a diverse clientele. Collaborative and supportive team culture. How to Apply: Send your resume and a brief cover letter to [sanofegoa@gmail.com or Whatsapp CV to 9850466474] or drop by at Sanofe to meet us. Let’s cook up something extraordinary together! Job Type: Full-time Pay: ₹16,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Fixed shift Education: Diploma (Preferred) Experience: Chef: 2 years (Preferred) total work: 2 years (Preferred) Work Location: In person
Sanofe, a vibrant multi-cuisine Bar & Restaurant in the heart of Goa, is seeking a passionate and experienced North Indian/Chinese All-Rounder Chef to join our dynamic culinary team! What We’re Looking For: Experience: Minimum 5 years of hands-on experience in preparing authentic North Indian and Chinese dishes. Skills: Expertise in crafting flavorful curries, tandoori delicacies, Indo-Chinese fusion, and other regional specialties. Ability to innovate while maintaining authenticity. Role: Create mouth-watering dishes that elevate our multi-cuisine menu, ensuring a memorable dining experience for our guests. Qualities: Team player, creative, adaptable, and thrive in a fast-paced kitchen environment. Why Join Sanofe? Be part of a growing, vibrant restaurant in Goa’s lively culinary scene. Showcase your culinary talents to a diverse clientele. Collaborative and supportive team culture. How to Apply: Send your resume and a brief cover letter to [sanofegoa@gmail.com or Whatsapp CV to 9850466474] or drop by at Sanofe to meet us. Let’s cook up something extraordinary together! Job Type: Full-time Pay: ₹16,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Fixed shift Education: Diploma (Preferred) Experience: Chef: 2 years (Preferred) total work: 2 years (Preferred) Work Location: In person
FOOD & BEVERAGE SERVICE,FOOD & ACCOMODATION PROVIDED BY EMPLOYER FLUENT WITH ENGLISH/HINDI EFFECTIVE TIME MANAGEMENT PROACTIVE LISTEINING TO CUSTOMERS DEMANDS AND PREPARING KOT, BOTS THROUGH POS SYSTEMS TABLE CLEARANCE TIMELY TO BE DONE BREAK SHIFT (LUNCH & DINNER SHIFT) Job Type: Full-time Pay: ₹14,000.00 - ₹16,000.00 per month Benefits: Food provided Experience: total work: 1 year (Preferred) Work Location: In person
FOOD & BEVERAGE SERVICE,FOOD & ACCOMODATION PROVIDED BY EMPLOYER FLUENT WITH ENGLISH/HINDI EFFECTIVE TIME MANAGEMENT PROACTIVE LISTEINING TO CUSTOMERS DEMANDS AND PREPARING KOT, BOTS THROUGH POS SYSTEMS TABLE CLEARANCE TIMELY TO BE DONE BREAK SHIFT (LUNCH & DINNER SHIFT) Job Type: Full-time Pay: ₹14,000.00 - ₹16,000.00 per month Benefits: Food provided Experience: total work: 1 year (Preferred) Work Location: In person