A Train Waiter for Vande Bharat trains is responsible for delivering courteous, efficient, and timely meal service to passengers while maintaining high standards of hygiene, presentation, and professionalism. The role includes receiving meal loads from the onboard catering team, serving food and beverages as per service schedules, attending to passenger requests promptly, ensuring cleanliness of the service area, handling inventory responsibly, and coordinating with onboard supervisors to ensure a smooth and pleasant travel experience for all passengers.
The Kitchen Packing Staff is responsible for hygienically portioning, packing, sealing, and labelling food items as per SOPs and gramage guidelines, and ensuring all packed meals are accurately prepared and delivered to the designated trains on time. The role involves coordinating with Production, QC, and Dispatch teams, maintaining cleanliness of the packing area, following food safety and PPE standards, reporting any shortages or quality issues to the Supervisor, and supporting smooth workflow during peak operations.