Company Description R.K. ASSOCIATES & HOTELIERS PRIVATE LIMITED, based out of OPPOSITE RAILWAY STATION, STATION ROAD, DURG, Chhattisgarh, India, operates in the hospitality sector. The company is known for its dedication to providing quality services and facilities. With a customer-centric approach, the company aims to create memorable experiences for their clients and uphold high standards in the hospitality industry. Role Description This is a full-time remote role for a Pantry Man. The Pantry Man will be responsible for maintaining the cleanliness of the pantry, replenishing stock, preparing and serving beverages, and ensuring that all equipment is in working order. This role also includes managing pantry inventory, ensuring hygienic conditions, and assisting in pantry-related tasks as needed. Qualifications Experience in pantry maintenance, inventory management, and stock replenishment Knowledge of hygiene standards and practices Ability to prepare and serve beverages Excellent organizational and multitasking skills Strong attention to detail and cleanliness Good communication and teamwork skills Experience in the hospitality industry is a plus High school diploma or equivalent education
Company Description R.K. ASSOCIATES & HOTELIERS PRIVATE LIMITED, based out of OPPOSITE RAILWAY STATION, STATION ROAD, DURG, Chhattisgarh, India, operates in the hospitality sector. The company is known for its dedication to providing quality services and facilities. With a customer-centric approach, the company aims to create memorable experiences for their clients and uphold high standards in the hospitality industry. Role Description This is a full-time remote role for a Pantry Man. The Pantry Man will be responsible for maintaining the cleanliness of the pantry, replenishing stock, preparing and serving beverages, and ensuring that all equipment is in working order. This role also includes managing pantry inventory, ensuring hygienic conditions, and assisting in pantry-related tasks as needed. Qualifications Experience in pantry maintenance, inventory management, and stock replenishment Knowledge of hygiene standards and practices Ability to prepare and serve beverages Excellent organizational and multitasking skills Strong attention to detail and cleanliness Good communication and teamwork skills Experience in the hospitality industry is a plus High school diploma or equivalent education