Oversee daily hotel operations Ensure top guest satisfaction Manage and train staff Coordinate housekeeping & front office Maintain quality standards Support sales & marketing activities
Lead kitchen team Plan multi-cuisine menus Ensure food quality & consistency Oversee daily operations Maintain hygiene & safety Control food cost & inventory Train kitchen staff Coordinate for specials/events
Make outbound calls to corporates/startups to understand requirements, schedule follow-ups, and maintain call records. Requirements: Good English & Hindi, Female preferred. No experience needed. Perks: unlimited coffee , 3 free meals Free meal Cafeteria