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Resy

A system that facilitates the recycling of plastic to consumers of delivery services.

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900 Reviews in Resy
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Elizabeth Yu
a year ago
Amazing experience! Each dish was an exquisite work of art. The server would explain all the ingredients in each dish and best way to enjoy it as it was brought to the table. A great place for a special meal for a special occasion.
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Diana Kwon
a year ago
We sat at the bar right in front of the executive chief who was very meticulous. Each course was creative, flavorful and perfectly balanced. Well deserved Michelin star! Fresh take on Korean skewers. Food was delicious.
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Jane Ahmon
10 months ago
Absolutely amazing experience at Kochi on April 27, came for 16th birthday celebration. Atmosphere was very nice with the tables, beautiful lamp, and the nice addition of a heater on top of is but the cheap looking outside tents, dark …
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Jean Ng
9 months ago
Refined and well executed. The wine pairing complements the food very well. The texture and flavours of the halibut, the katsu and wagyu was just delectable. The space maybe compact and lack the expectation of a high end sleek design but …
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Richard W
11 months ago
Kochi’s food tasted good but fell short of expectations. Avoid the drink pairing as it actively made the meal worse. Order drinks by the glass instead. …
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Hyunjae Lee
a year ago
Food is very creative. Plating is excellent and unique. The servers and employees are very well trained. Atmosphere is very much fitting. Bathroom really looks nice. I like the open kitchen concept. …
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Jackie sullivan
a year ago
Not your typical white cloth Michelin star restaurant. We absolutely loved our evening at Kochi, would highly recommend sitting at the counter to watch the chefs working away, brought a whole new appreciation to the meal! Its was very …
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Free Child
a year ago
What a phenomenal experience! I would certainly love to go back. The meal and experience were a lot of fun. The dishes of the tasting menu were delicious, flavorful, and fun, featuring seasonal ingredients. I'm not big fan of Korean food …
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Andrew Liu
10 months ago
Outstanding and low key one of the better one-stars in NYC. Very chill vibes, and bar seating allows a close-up view of all the chefs at work (albeit certainly in a crowded kitchen). …
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Vladyslava
a year ago
Absolutely unforgettable experience in my first ever michelin starred restaurant! Attentive, friendly, warm servers made everything clear about every dish. And dishes themselves were extraordinary! Never tried something like that before. …
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Renewable Energy Semiconductor Manufacturing

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51-200 Employees

47 Jobs

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