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1000 Reviews in Restaurant
C
Cauvery Kariappa
3 years ago
Revisited My favorite restaurant of all time again after a long time. The staff made us feel just as welcome as were on day one. Chef Ram basically blew us away with the absolute culinary delights that their dishes are know for. If you …
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Aman Mishra
4 years ago
You can enjoy very tasty south Indian food at this place... If you are in that locality, like ooty, Banglare and Karnataka... You can eat upma, idli, sambhar, kadahi daal and much more... Staff is very good and familiar,, Prices are on …
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Abhay2007 Abhay
3 years ago
Went for a special occasion, mainly non veg hotel,good for seafood, rasam is good.Crabs are ok.Mostly South Indian …
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chethan suresh
5 years ago
We had the best karavali balele oota vegitarian and non vegitarian. Ada pradhaman was very delicious and the best dessert ever had. Will surely come back to try à la carte.
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sparsh chakraborty
5 years ago
Cost for two: 3200 [excluding taxes] Karavalli is set up in a traditional Mangalorean home – complete with the dark wooden rafters, the brass door and window knobs and the beautiful Mangalore …
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Sarneet Singh
4 years ago
Experience of a lifetime. Food was divine. All dishes were perfectly cooked. Highly recommended for south west coastal food.
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Kashif Gandhi
4 years ago
Brilliant Sea Food! You can ask the chef to make the food as per your preference (less spicy or more spicy) Must have if you are in Bangalore
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Rathish Kottary
3 years ago
Best Manglore style hotel in Banglore. I tried my favorite kori rotti. First time tried crab sukka in banglore. Crab sukka was next level. Thank you karavali hotel for the amazing food.
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Sandip Bhattacharjee
6 years ago
This is probably the oldest Kerala cuisine restaurant in Bangalore. The ambience of the place has a rustic charm to it. With so much greenery around, you almost feel like you are away from the city in some resort. Outdoor dinning is highly …
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Joel Louzado
5 years ago
Had a lovely meal of fish (kane fry, pomfret leaf-fry) and lamb fry as appetizers, neer dosa and appam along with three curries for main course (mutton stew, fish curry and mango curry) and ended with jackfruit and payasam. Lovely staff at Karavalli and chef Naren Thimmaiah really took care of us. ❤️
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Foodsville

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