Restaurant Manager

Job Description

Roles and Responsibilities Manage daily restaurant operations, ensuring smooth service delivery to customers. Oversee food costing, inventory management, and stock control to minimize wastage and optimize profits. Develop and implement strategies to improve customer satisfaction, loyalty, and retention. Lead a team of staff members, providing guidance on sales techniques, customer service standards, and performance expectations. Ensure compliance with health and safety regulations, maintaining a clean and hygienic environment for customers. Contact Person- Harshini- 8281691726 Please share resume to Harshini.AR@jublfood.com Candidate must have a QSR industry experience and should speak Tamil (mandatory)