Production Team Member- Dodballapur- (Bangalore)

Job Description

Champion Production Production Department COMMUNICATION & WORKING RELATIONSHIPS InternalExternal Shift Supervisors and In-charge/ Production manager NA DESCRIPTION Job Summary Responsible for daily completion of production processes within a work area, operational department, operational Support area, or technical domain. Ensures areas of responsibilities meet SCC/Plant standards for safety, quality, and efficiency. Key Job ResponsibilitiesPerformance Indicator Production- Food production engineers oversee the electrical and mechanical needs of the equipment and machinery required in the process of manufacturing food or beverages. They strive to maximise plant productivity by engaging in preventive actions in reference to health and safety, good manufacturing practices (GMP), hygiene compliance, and performance of routine maintenance of machines and equipment. Material Efficiency OEE Zero shortfalls Quality Follow Personal Hygiene Maintain cleanliness at floor Adhere to Company Food Safety and Quality Policy QA Weekly score card International Audit Score Meeting all internal audit requirements. Reduction in Safety Incidents Safety Follow safe behaviour at shop floor Adhere with the Safety Rules Report every safety incident Participate in Safety Training Program Safety Weekly Score/nearmiss International Audit Score Meeting all internal audit requirements. Reduction in Safety Incidents Documentation Basic IT Skills Maintaining LOG Books No error in SAP transaction 100% day closing-Zero Error Inventory Record Accuracy Morale Maintain Floor Discipline Timely reporting on the lines & ensure round the clock availability of manning. Maintain a timely relieving schedule during tea and lunch break. To actively participate in the internal and external training program. To build harmonious relationship with colleagues and supervisors. To present self on duty without absenteeism. Training Manhrs SANKALP Absenteeism BASIC QUALIFICATION Qualification ITI/Diploma Any Graduate in any stream, Bakery Certification Course, BSc. In Hotel Management Experience 1- 3 years experience Industry Type – Bakery Industry/Food Processing/Packaging Industry/Hotel Industry PREFERRED QUALIFICATION Team Working Skills. Honest Good Communication Take ownership Self-Driven Discipline