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Restaurant Manager

Ezyman business services LLP

0 - 3 years

0 Lacs

Dommasandra, Bengaluru, Karnataka

Posted:2 days ago| Platform: Indeed logo

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Skills Required

management recruiting training staffing service tracking strategies inventory regulations reporting reports data schedule

Work Mode

On-site

Job Type

Full Time

Job Description

Staff Management: Recruiting, hiring, training, and supervising staff; creating schedules; and ensuring proper staffing levels. Customer Service: Maintaining a positive dining experience by addressing customer concerns, ensuring staff are responsive, and implementing feedback for improvement. Financial Management: Managing budgets, tracking expenses, and implementing cost-saving strategies. Inventory Management: Ordering supplies, tracking inventory levels, and ensuring the proper stock for operations. Operations: Overseeing daily operations, ensuring smooth service, enforcing health and safety regulations, and maintaining cleanliness. Reporting: Generating reports on sales, expenses, and other relevant data to track the restaurant's performance and identify areas for improvement. Quality Control: Maintaining food quality, ensuring proper food preparation, and enforcing sanitation standards. Job Types: Full-time, Permanent, Volunteer Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Food provided Health insurance Schedule: Day shift Supplemental Pay: Yearly bonus Ability to commute/relocate: Dommasandra, Bengaluru, Karnataka: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred) Experience: Restaurant management: 3 years (Preferred) Language: Kannada (Preferred) English (Preferred) Hindi (Preferred) Work Location: In person

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