Regional Manager - Quality (Dairy)

Role & responsibilities

Monitor QA testing of milk & milk products across BMC/CC and packing stations

Ensure adherence to FSMS, FSSAI, AGMARK & EIA norms along with proper documentation

Implement and maintain plant hygiene, sanitation, and cleanliness practices

Drive food safety management systems to ensure product integrity

Maintain accurate, timely quality data and reporting without deviations

Microbiology Excellence

Team Development

Maintain specifications for raw materials, packaging materials, and finished products

Ensure calibration of testing equipment and adoption of updated lab methods

Continuously improve quality standards and processes

Preferred candidate profile

• Bachelors/Master’s in Dairy Technology, Food Technology, Microbiology, or related field
• 12–15 years in Quality Assurance within Dairy/Beverage/ FMCG industry
• Exposure to FSSAI, AGMARK, EIA standards & statutory compliance
• Strong experience in SOP implementation, audits, and quality systems
• Problem-solving attitude with continuous improvement mindset
• Willingness to frequently visit chilling centers and manufacturing stations