Rambha Palace

Company Description Situated on the shores of Asia's largest coastal lagoon, Chilika Lake, Rambha Palace embodies Odisha’s rich history, culture, and natural beauty. Spanning five acres, this 200-year-old estate boasts 16 luxurious suites with private butler services and world-class amenities, offering guests a unique and regal experience. The palace, meticulously restored under the guidance of renowned architect Channa Daswatte, caters to a variety of interests, from appreciating traditional craftsmanship to rejuvenating in the Ayurvedic Mantnam Spa. Each moment here delivers an exquisite balance of personal care and indulgence in an unparalleled setting. Role Description This is a full-time, on-site role for a Continental Demi Chef de Partie located at Rambha Palace in Ganjam. The successful candidate will be responsible for preparing, cooking, and presenting high-quality Continental cuisine while ensuring dishes meet established standards. Duties include assisting the team in food preparation, maintaining cleanliness and order in the kitchen, supervising a section, and ensuring that food safety regulations are consistently followed. Supporting the sous chef and head chef in daily operations and contributing to menu development are also key responsibilities. Qualifications Experience in preparing and presenting a variety of Continental dishes with attention to detail Strong understanding of food preparation techniques, kitchen safety, and hygiene protocols Ability to work collaboratively as part of a team while independently managing a specific section of the kitchen Time management and organizational skills to work efficiently under pressure Adaptability and willingness to learn and contribute to menu innovation Formal culinary training or certification in cooking is preferred Prior experience in hospitality or luxury dining establishments is a definite advantage