Greet guests courteously & assist them in seating Present menus & explain food &beverage options clearly Take & process guest orders accurately Serve food & beverages promptly & professionally Ensure tables & service areas are clean & well-organized Required Candidate profile Minimum 10th / 12th / Graduate Good communication & interpersonal skills Good personality with a customer-focused attitude Ready to work in rotational shifts Hospitality , aviation experience Prefer Perks and benefits Salary + Fooding + OT & bonus
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