Rain Entertainments (P) Limited

Role & responsibilities Checking the material received and giving inventory regulations and guidelines to the stores dept. for better control on stocks. Inventory checking against System & Physical Stocks. Checking the stocks' expiry dates. As per the Menu & any New item Recipe management to be carried out before enrolling the Sales. Portioning with the Cost to be Framed before fixing the Sales price. Regulation of Waste Management in Kitchen & Service with Co- Ordination of Chef, F & B Controller, F & B Manager. Inventory verification with Sales against Stocks. Checking on Kitchen Storage stock Level. Kitchen: Closing Stocks to be Regulated Every Month End. Monitoring of Buffets Return of the Food to Kitchen on Accountability. Audit in the restaurant against Number of Tables Occupied & KOT Punched. Daily closing & Spoilage Stocks to be regulated through POS packed items against the Stocks. If there is any Unauthorised Food Consumption, take a necessary Action. Preferred candidate profile Degree/Diploma in Hotel Management, 2-4 years of experience in star hotels/restaurants, having good knowledge in costing in food industry.