Radisson MBD

This is a full-time, on-site role for a Restaurant General Manager located in Delhi, India. As the Restaurant General Manager, you will oversee daily operations of the restaurant. Your responsibilities will include managing profit and loss (P&L), ensuring customer satisfaction, handling budgeting, and performing hiring duties. It is essential for you to actively maintain high standards of customer service and strive for continuous improvement in all areas of the restaurant. To excel in this role, you must possess skills in P&L Management and Budgeting. Strong Customer Service and Customer Satisfaction skills are also necessary. Experience in Hiring and talent management is crucial for success. Excellent leadership and communication skills will be beneficial in effectively leading the restaurant team. The ability to work efficiently in a fast-paced environment is key to meeting the demands of this position. A Bachelor's degree in Hospitality Management or a related field is preferred. Previous experience in a management role within the restaurant or hospitality industry is advantageous and will contribute to your success in this position.,