Radisson Hotels

Company Description We suggest you enter details here. Role Description This is a full-time on-site role for a Chef, located in Jaleswar. The Chef will be responsible for preparing high-quality meals, designing menus, managing kitchen staff, ensuring food safety and sanitation standards are met, and maintaining kitchen inventory. The Chef will collaborate with other kitchen staff and management to deliver excellent dining experiences for guests. Qualifications Culinary skills, including menu planning, food preparation, and presentation Experience in kitchen management and staff supervision Knowledge of food safety and sanitation standards Ability to manage kitchen inventory and resources efficiently Excellent time management and organizational skills Ability to work under pressure in a fast-paced environment Relevant culinary school certification or equivalent work experience