Qatar Rasgas

As a Kitchen Staff member, you will be responsible for maintaining cleanliness and hygiene in the kitchen, handling food costing and inventory management, as well as setting up the menu in accordance with the guidelines. Key Responsibilities: - Maintain cleanliness and hygiene in the kitchen - Handle food costing and inventory management - Set up the menu in accordance with the guidelines Qualifications Required: - Previous experience in kitchen staff roles - Knowledge of food safety and hygiene practices,