Barrackpur
INR 0.1 - 0.12 Lacs P.A.
Remote
Full Time
The candidate Needs to manage the KST department and make sure the kitchen is neat and clean
Hugli
INR 1.44 - 1.8 Lacs P.A.
On-site
Full Time
Needs to know every task of a Captain From taking orders to Managing the Floor
Barrackpur
INR 1.8 - 2.4 Lacs P.A.
On-site
Full Time
Skills and Qualifications: Proven experience as a North Indian Chef (minimum 3–5 years preferred). Familiarity with regional North Indian cuisines (Punjabi, Awadhi, Rajasthani, Kashmiri, etc.). Skilled in using tandoor and traditional cooking techniques. Strong knowledge of food safety and kitchen hygiene. Ability to work in a fast-paced environment. Team player with leadership qualities. Preferred Qualifications: Culinary certification or formal training in Indian cuisine. Experience in both à la carte and bulk cooking (banquets or thali setups). Basic understanding of food costing and portioning. Work Conditions: Must be able to work flexible hours, including weekends and holidays. Physically fit to handle long hours, standing, lifting, and kitchen heat. Willing to relocate or stay on-site if required (for remote setups or cloud kitchens).
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