princess cruise line

5 Job openings at princess cruise line
Rooms Division Manager - CSSI Kurla,Maharashtra,India 10 years None Not disclosed On-site Full Time

Department: Rooms Division Location: India - CSSI Description By applying to this position, your application will be submitted to CSSI , one of Princess Cruises official Hiring Partners based in India. A recruiter from CSSI will contact you soon if your qualifications align with our requirements for this position. As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members. We appreciate your patience as we carefully review each candidate. Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe. An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can. As a member of the Princess Family, you’ll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless. Key Responsibilities Accountable for upholding Company and Public Health standards for cleanliness, sanitation, maintenance, and related services in guest staterooms, teammate cabins, guests and teammate public areas, and associated areas. Performs daily inspections to ensure consistent cleanliness, sanitation, presentation and timely readiness of guest staterooms and guest and teammate public areas. Responsible for the efficient operation of the Laundry and the quality and timeliness of clean and pressed linens and guest and teammate personal items. Performs timely preventive maintenance and inventory reviews, and ongoing reporting of the condition of all fixtures and furnishing items in guest and teammate spaces. Consistently exceeds the Rooms Division Key Performance Indicators (KPI), by driving a personalized guest-centric team culture and ensuring teammates demonstrate understanding and commitment to the service excellence program and the experiential ownership approach. Responsible for guest satisfaction, supporting the teams to provide timely, effective, and personalized resolutions, while driving down ship specific post cruise complaints. Actively ensures that all Rooms Division teammates display a positive and professional demeanor and are fully trained on company service standards and programs. Manages all Rooms Division expenditures within the budget allocation. Trains and monitors performance of Rooms Division team to maximize Laundry revenue and minimize laundry costs/refunds due to damaged items. Trains and monitors performance of the Rooms Division team to minimize waste, breakages and mishandling of supplies and equipment. Mentors the Rooms Division team through coaching, training, and ongoing development to support career progression and ensures that all Rooms Division teammates maintain and complete structured training that enhances all key elements of their roles. Skills, Knowledge & Expertise Minimum 10 years of work experience in cruise industry or mixture of shipboard / land-based hotel operation. Minimum 5 years professional experience as a Housekeeping Manager onboard cruise ship. High School Diploma/GED or associate degree Strong general management skills, including time management, information analysis, planning and organizing, decision-making, problem-solving, and delivery of results. Excellent command of the English language, both verbal and written. Knowledge of additional languages is preferred. Understanding of the foundation of guest service; ability and willingness to deliver outstanding service to our guests. Motivation to excel in all aspects of job duties and responsibilities. Personable communicator with outstanding social skills and a warm, friendly, and caring personality. Ability to continuously surprise and delight guests throughout their cruise experience. Commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment. Job Benefits Embark on a career adventure like no other! As part of the Princess Cruises team, you’ll enjoy: A competitive salary package. Your comfortable single cabin - your space to relax and recharge. Company-paid travel to and from the ship, so you can focus on the journey ahead. Access to exclusive areas and benefits onboard (depending on the rank and occupational group). A vibrant recreation and welfare program designed to support your well-being and work-life balance. Access to exceptional learning and development opportunities to grow your skills and advance your career. The chance to travel the world, exploring exciting destinations while doing what you love. A welcoming, inclusive, and dynamic work environment where your contributions are valued. Join us and become part of a global team that’s passionate about delivering unforgettable experiences—both for our guests and for one another.

2nd Engineer Officer - CSSI india 0 years INR Not disclosed On-site Full Time

Department: Technical Location: India - CSSI Description Be the Consummate Host by operating, inspecting, and maintaining engines, machinery, and equipment in a safe, efficient, and cost-effective manner to the highest professional standards. Key Responsibilities Leads assigned watchkeeping officers and crew in operating all engine room machinery and equipment in a safe, efficient, and cost-effective manner, verifying compliance with relevant regulations, with particular emphasis on ETCC requirements. Consistently monitors, controls, and troubleshoots all engine machinery equipment while being on watch. Properly conducts and coordinates all assigned maintenance activities and accurate recording of work history through the computerized maintenance management system as laid down in the Company policies and procedures. Immediately reports all engine space machinery or equipment damage or malfunction to the First Engineer and raises work order per Company policies. Efficiently manages hotel defect chits and appropriately distributes outside of normal working hours. Conducts efficient briefings when handing over to the next set of watchkeeping engine officers, ensuring that all relevant departmental information is passed on to all involved. Skills, Knowledge & Expertise Willingly cooperates with the First Engineer Officer in guiding watchkeeping engine officers and crew to ensure all Engine machinery and equipment is operated in a safe, efficient, and cost-effective manner within the requirements of the Flag State Administration, Classification Society, and Company policies and procedures. Willingly assists in conducting and facilitating onboard training for watchkeeping officers and crew. Willingly assists in providing accurate and timely performance evaluations (and performance improvement plans when required) for watchkeeping engine officers. Willingly assists in all training and orientation for all new-to-vessel / first-contract engine watchkeeping officers.

Demi Chef de Partie Pastry - CSSI india 4 - 6 years INR Not disclosed On-site Full Time

Department: Galley Location: India - CSSI Description By applying to this position, your application will be submitted to CSSI , one of Princess Cruises official Hiring Partners based in India. A recruiter from CSSI will contact you soon if your qualifications align with our requirements for this position. As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members. We appreciate your patience as we carefully review each candidate. Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe. An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can. As a member of the Princess Family, you'll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless. Key Responsibilities The Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and stations according to company recipes and presentation, as directed by the Executive Pastry & Bakery Chef or Chef de Partie Pastry. It is also their responsibility to ensure that assigned section recipe files are maintained and available to assigned staff. They practice batch cooking and preparation (for souffls, puddings, crme brle, and other pastry items) and demonstrate an ongoing understanding of the ingredient consumption required for daily production in accordance with company recipes. They supervise and mentor Commis Pastry in an assigned service station during operational activities and assist in on-the-job training for new hire Pastry staff as directed by the Executive Pastry & Bakery Chef or Chef De Partie Pastry. The Demi Chef de Partie Pastry is always open to guidance from the Executive Pastry & Bakery Chef or Chef de Partie Pastry, with the aim of ensuring that production is executed according to company standards and recipes, and that food waste is kept to a minimum. The Demi Chef de Partie Pastry also maintains a current and accurate knowledge of public health standards, and ensures continuous compliance with all hotel-related public health and food management policies and procedures. Skills, Knowledge & Expertise Formal qualification in Pastry Arts from a recognized culinary training institution. At least four years of pastry experience with at least one year experience as 1st Commis Pastry Recent experience in high-volume Pastry production preferably from large hotels/resorts or cruise ships. Solid knowledge of international pastry recipes and preparation process Solid knowledge of USPH Standards, Food Safety and Waste Management. Command of the English language, both verbal and written. Understanding of the foundation of guest service; ability and willingness to deliver outstanding service to our guests. Motivation to excel in all aspects of job duties and responsibilities. Personable communicator with outstanding social skills and a warm, friendly, and caring personality. Ability to continuously surprise and delight guests throughout their cruise experience. Commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment. Job Benefits Embark on a career adventure like no other! As part of the Princess Cruises team, you'll enjoy: A competitive salary package. Your own comfortable double cabin - your private space to relax and recharge. Company-paid travel to and from the ship, so you can focus on the journey ahead. Access to exclusive areas and benefits onboard (depending on the rank and occupational group). A vibrant recreation and welfare program designed to support your well-being and work-life balance. Access to exceptional learning and development opportunities to grow your skills and advance your career. The chance to travel the world, exploring exciting destinations while doing what you love. A welcoming, inclusive, and dynamic work environment where your contributions are valued. Join us and become part of a global team that's passionate about delivering unforgettable experiencesboth for our guests and for one another.

Asst Provision Master - CSSI india 1 - 3 years INR Not disclosed On-site Full Time

Department: Stores Location: India - CSSI Description By applying to this position, your application will be submitted to CSSI , one of Princess Cruises official Hiring Partners based in India. A recruiter from CSSI will contact you soon if your qualifications align with our requirements for this position. As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members. We appreciate your patience as we carefully review each candidate. Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe. An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can. As a member of the Princess Family, you'll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless. Key Responsibilities Participate in stock counts of all F&B items stored in the store rooms. Follow all inventory and product control policies and procedures at all times and reports any discrepancies to the F&B Storekeeper immediately. Inspect and evaluate the quality of food received during loading to ensure it meets company and product specifications. Consistently maintains assigned F&B stores, including recording, controlling and issuing inventory to operational departments and monitoring expiration dates. Assists the F&B Storekeeper with stock rotation and provides input on consumption patterns as requested. Monitor consumption trends and promptly report any discrepancies or unusual trends in stock consumption or utilization to the F&B Storekeeper or Hotel Inventory Manager. Participate in the internal loading of all F&B and hotel items. Assist the F&B Scorekeeper with product inspections and promptly report any discrepancies in quality and specifications. Inform the F&B Storekeeper of any changes in consumption and inventory discrepancies. Advise the F&B Storekeeper of slow-moving items that need to be added to the slow-moving list. Always assist with USPH pre-inspections as directed by the Hotel Inventory Manager and ensure all F&B stores are clean and well maintained at all times. Maintains a safe working environment and equipment at all times. Skills, Knowledge & Expertise At least 1 year prior experience in a large F&B Store environment. Knowledge of basic food and beverage storage and preservation techniques, processes and procedures. Basic knowledge of Public Health and Sanitation regulations and procedures. Good English language skills, both verbal and written. Motivation to excel in all aspects of job duties and responsibilities. Personable communicator with outstanding social skills and a warm, friendly, and caring personality. Commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment. Benefits Embark on a career adventure like no other! As part of the Princess Cruises team, you'll enjoy: A competitive salary package. Your comfortable double cabin - your space to relax and recharge. Company-paid travel to and from the ship, so you can focus on the journey ahead. Access to exclusive areas and benefits onboard (depending on the rank and occupational group). A vibrant recreation and welfare program designed to support your well-being and work-life balance. Access to exceptional learning and development opportunities to grow your skills and advance your career. The chance to travel the world, exploring exciting destinations while doing what you love. A welcoming, inclusive, and dynamic work environment where your contributions are valued. Join us and become part of a global team that's passionate about delivering unforgettable experiencesboth for our guests and for one another.

Chef de Partie Pizza - CSSI india 5 - 7 years INR Not disclosed On-site Full Time

Department: Galley Location: India - CSSI Description By applying to this position, your application will be submitted to CSSI , one of Princess Cruises official Hiring Partners based in India. A recruiter from CSSI will contact you soon if your qualifications align with our requirements for this position. As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members. We appreciate your patience as we carefully review each candidate. Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe. An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can. As a member of the Princess Family, you'll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless. Key Responsibilities Delights passengers by delivering the best Neapolitan-style Pizza at Sea, From traditional Margherita and pepperoni to the daily specials. Responsible for culinary operations in the Top-Deck pizzeria always ensuring Neapolitan-style pizza is hand-tossed and freshly baked right on deck according to Company recipes and preparation methods. Always monitors the consumption of ingredients required for daily pizza production, minimizes food waste, and plans orders accordingly. Informs Executive Chef when fluctuations occur. Effectively supervises the Demi Chef De Partie Pizza and Commis Chef during baking and mise-en-place operations and provides the required training/coaching classes. Always ensures that Pizza recipe files are maintained and available to assigned staff. Share responsibility with the Demi Chef de Partie Pizza for managing the budget and achieving cost targets in the Pizzeria as directed by the Chief Baker and Executive Chef. Continually strives to improve on production methods and skills, culinary techniques, menu and recipe knowledge, product-holding techniques, and presentation and delivery of the pizza products. Observes each teammate's performance using role descriptions as a guide and identifies top performers and mentors them for career advancement or promotion. Continually trains and coaches pizza-making staff in production methods, baking techniques, menu and recipe knowledge, product-holding techniques, and presentation and delivery of the product. Skills, Knowledge & Expertise Minimum 5 years of experience as a Pizzaiolo from high-volume handmade pizza production. Formal Pizzaiolo Certification (preferred). Solid knowledge of the Neapolitan Pizza process and procedures, including dough preparation methods, baking techniques, and toppings. Solid knowledge of different Pizza styles, from traditional Margherita and Pepperoni to other specialty Pizzas. Good English language skills, both verbal and written. Understanding of the foundation of guest service; ability and willingness to deliver outstanding service to our guests. Motivation to excel in all aspects of job duties and responsibilities. Personable communicator with outstanding social skills and a warm, friendly, and caring personality. Ability to continuously surprise and delight guests throughout their cruise experience. Commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment. Job Benefits Embark on a career adventure like no other! As part of the Princess Cruises team, you'll enjoy: A competitive salary package. Your own comfortable double cabin - your private space to relax and recharge. Company-paid travel to and from the ship, so you can focus on the journey ahead. Access to exclusive areas and benefits onboard (depending on the rank and occupational group). A vibrant recreation and welfare program designed to support your well-being and work-life balance. Access to exceptional learning and development opportunities to grow your skills and advance your career. The chance to travel the world, exploring exciting destinations while doing what you love. A welcoming, inclusive, and dynamic work environment where your contributions are valued. Join us and become part of a global team that's passionate about delivering unforgettable experiencesboth for our guests and for one another.