You will be joining our team as a Restaurant Captain and Server, where your primary responsibility will be to ensure a delightful dining experience for our guests. Your role will involve welcoming and greeting guests warmly, accurately recording food and beverage orders, and serving them in a professional and timely manner. Your exceptional customer service skills, attention to detail, and leadership abilities will be crucial for the success of our restaurant. As a Restaurant Captain and Server, you will be expected to provide recommendations on menu items, address guest inquiries and concerns promptly, and coordinate effectively with the kitchen and bar staff to ensure smooth service. Additionally, you will supervise and train junior staff members, offering guidance and support as needed. To excel in this role, you should have 1-2 years of proven experience as a Restaurant Captain and Server in a high-volume restaurant. Strong knowledge of food and beverage preparation, excellent leadership and communication skills, and the ability to manage multiple tables efficiently are essential requirements. Your attention to detail, organizational skills, and flexibility to work weekends and holidays will also be crucial for success in this position. In return, we offer a competitive salary based on your experience and performance, opportunities for career advancement within our dynamic organization, a flexible work schedule, employee discounts on food and beverages, and comprehensive training programs to enhance your skills in the hospitality industry. This is a full-time position with a rotational shift schedule. Your work location will be in person at our restaurant.,
You will be responsible for welcoming and greeting guests in a warm and friendly manner to create a pleasant dining atmosphere. Your main duties will include accurately recording food and beverage orders, entering them into the POS system, and serving guests in a timely and professional manner. It will be your responsibility to provide recommendations on menu items and specials, respond to guest inquiries and concerns promptly, and ensure guest satisfaction by resolving issues effectively. Collaboration with kitchen and bar staff is essential to ensure efficient and smooth service. As a Restaurant Captain and Server, you will also supervise and train junior staff members, offering guidance and support to maintain high standards of service. To excel in this role, you must have 1-2 years of proven experience as a Restaurant Captain and Server in a high-volume restaurant. Your knowledge of food and beverage preparation and presentation techniques should be excellent. Strong leadership skills are crucial to manage and motivate your team effectively. Exceptional communication and interpersonal skills will enable you to interact with guests and colleagues efficiently. Handling multiple tables and prioritizing tasks effectively are essential skills for this position. Your attention to detail and organizational abilities will contribute to the overall success of the restaurant. Flexibility is key, as you will be required to work flexible hours, including weekends and holidays. In return, you can expect a competitive salary based on experience and performance, with opportunities for advancement and career growth within a fast-paced and dynamic organization. The flexible work schedule will accommodate your personal needs and commitments. Employee discounts on food and beverages at the restaurant, along with comprehensive training and development programs, will further enhance your skills and expertise in the hospitality industry. This is a full-time position with a rotational shift schedule, and the work location is in person.,