Peninsula Grand Hotel

Role & responsibilities: The Pizza Chef is responsible for preparing, cooking, and presenting pizzas and related dishes in accordance with company standards. The role involves managing the pizza section, maintaining hygiene, ensuring food quality, and providing excellent guest satisfaction through consistent food presentation and taste. kills & Qualifications: Minimum 25 years of experience as a Pizza Chef / Pizza Maker in a reputed restaurant or hotel. Strong knowledge of pizza dough preparation, fermentation, and baking techniques. Ability to work in high-pressure environments with speed and accuracy. Good communication and teamwork skills. Basic understanding of food hygiene and safety standards.