Strong leadership and communication skills Guest-centric attitude Good knowledge of food & beverage service styles Problem-solving and multitasking ability Knowledge of POS systems Eye for detail and presentation Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Work Location: In person
Strong leadership and team management skills Excellent communication and interpersonal abilities Sound knowledge of banquet service styles and event planning Ability to work under pressure and manage multiple events Attention to detail and problem-solving skills Knowledge of hotel SOPs, hygiene standards, and safety norms Degree/Diploma in Hotel Management or Hospitality Minimum 3–5 years of experience in Banquet Operations Prior experience in a star-category hotel preferred Job Type: Full-time Pay: ₹25,000.00 - ₹32,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Work Location: In person
Coordinate all aspects of banquet and event functions, including meetings, weddings, conferences, and social events Serve as the primary liaison between clients and internal departments (banquet staff, culinary team, sales, housekeeping) Prepare and distribute banquet event orders (BEOs) with accurate event details Schedule banquet staff and coordinate setup, service, and breakdown of events Conduct pre-event meetings to review event requirements and timelines Ensure compliance with food safety, health, and company standards Monitor events in progress to ensure quality service and resolve issues promptly Manage billing details, deposits, and post-event follow-ups Maintain event calendars and accurate client records Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Work Location: In person
Coordinate all aspects of banquet and event functions, including meetings, weddings, conferences, and social events Serve as the primary liaison between clients and internal departments (banquet staff, culinary team, sales, housekeeping) Prepare and distribute banquet event orders (BEOs) with accurate event details Schedule banquet staff and coordinate setup, service, and breakdown of events Conduct pre-event meetings to review event requirements and timelines Ensure compliance with food safety, health, and company standards Monitor events in progress to ensure quality service and resolve issues promptly Manage billing details, deposits, and post-event follow-ups Maintain event calendars and accurate client records Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Work Location: In person