OPENING FOR THE POST OF QUALITY CHEMIST-FOOD PLANT

Planned & coordinated weekly and monthly production and dispatch activities to optimize resource utilization and meet customer demands. Ensured proper inventory management of raw materials (barley, wheat, rice, corn starch, enzymes, etc.) Overlooked & managed quality control analysis of malt and malt extract, assessing parameters such as color, pH, total solids, total acidity, total protein, total ash, reducing sugar, viscosity, density, and others. Conducted & reviewed, root cause analysis (RCA) investigations and implemented corrective and preventive actions (CAPA) to address quality issues. Managed document handling processes, ensuring the accuracy and timely completion of daily MIS reports, inventory reports, manufacturing cost reports, traceability reports, maintenance and safety records, & other critical documentation. Executed scheduled CIP of machinery, performed general maintenance of the production plant, and supported the maintenance team during preventive maintenance, shutdowns, and breakdowns. Provided on-the-job training to new shift supervisors and operators on production process flow, documentation, HACCP, GMP, GHP, CCP, general maintenance, and other relevant topics. Conduct and participate in internal & external audits, conducting fieldwork, analyzing data, and preparing comprehensive audit reports. Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Work Location: In person