Manage calendar, schedule & organise meetings coordinate appointments Handle calls, emails, and other correspondence Taking meeting minutes & recording notes Prioritizing tasks Handle confidential documents Other administrative and clerical support
Manage calendar, schedule meetings coordinate appointments Handle calls, emails, and other correspondence, Taking meeting minutes & recording notes Prioritizing tasks Handle confidential documents Other administrative and clerical support
Role & responsibilities 1. Develop and implement strategic PR plans. 2. Serve as the main point of contact for managing public relations, media communications, and branding strategies for the Club. 3. Plan and execute public events organised by the Club 4. Work with sponsors and partners on co-branded PR activities. 5. Liaise with sports marketing teams to identify and secure sponsorships or endorsements. 6. Provide support during tournaments, league events, or tours from a PR perspective. Preferred candidate skills: 1. Knowledge of digital and social media trends in sports. 2. Exceptional interpersonal and networking skills. 3. Excellent English communication skills and Organising skills
Role & responsibilities 1.Managing and overseeing daily operations of accounting department 2. Monitoring and analyzing accounting data 3. Ensure timely vendor payments, overseeing invoicing and billing 4. Verify compliances with financial statutory norms 5. Review and ensure application of appropriate internal controls, statutory compliance and financial procedures. Preferred candidate profile 1. Should possess a strong educational background with high level of leadership experience in accounting & financial management 2. Graduate in Commerce 3. Tally ERP Preferable 4. Must possess strong interpersonal & communication skills & must be able to engage with staff at all levels. 5. Age between 35 & 45 Perks and Benefits:- Perks and benefits Remuneration between 5.5 lakh p/a & 7.5 lakh p/a (negotiable)
Offer food menus to guests, Take & forward accurate orders to the kitchen. Maintain cleanliness and organization of dining areas, including tables service stations Follow food safety, hygiene Setting up and clearing tables before and after service. Over time allowance
Role & responsibilities Greet and seat customers in a polite and timely manner. Present menus, answer questions, and make menu recommendations. Take accurate food and beverage orders and relay them to the kitchen or bar. Serve food and drinks promptly and correctly. Check on customers during their meal to ensure satisfaction. Handle billing and process payments. Maintain cleanliness of tables, service areas, and the dining room. Follow all health and safety regulations. Collaborate with kitchen and bar staff for efficient service. Handle customer complaints or concerns professionally. Preferred candidate profile 2-4 years of experience in a restaurant or hospitality setting. Strong communication and customer service skills. Able to multitask and work well under pressure. Friendly, professional, and team-oriented attitude. Flexible with working hours, including weekends and holidays. Basic knowledge of food safety and hygiene. Experience with POS systems.