Calculating taxes and submitting tax returns to comply with the law Auditing financial documents to ensure they are accurate and maintaining the confidentiality of the financial data Suggesting financial policies and procedures based on the overall financial status of the organisation Managing the company’s accounts to ensure on-time payment and overseeing the software system for financial needs Maintain the privacy of financial information, and when necessary, backup databases Rectify any anomalies or inconsistencies they discover in the company’s financial document Assess accounting software applications and accounting control procedures Make and evaluate the organisation’s year-end financial accounts Compose budget forecasts Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹18,000.00 per month Benefits: Health insurance Paid sick time Provident Fund Work Location: In person
Role Objective We are seeking a highly skilled South Indian CDP who specializes in the "Naadan" flavors of Kerala. The ideal candidate must be a master of traditional techniques—from the perfect ferment for Appam to the complex tempering of seafood curries—while ensuring the kitchen maintains modern standards of hygiene and speed. Key Responsibilities Authentic Execution: Manage the production of core Kerala items including Malabar Parotta, Appam, Puttu, and a wide range of vegetarian and non-vegetarian curries (Meen Moilee, Mutton Varutharacha, etc.). Spice Craft: Supervise the roasting and grinding of in-house spice blends to ensure the authentic "homestyle" taste of Kerala cuisine. Section Leadership: Direct the activities of Commis chefs in the South Indian section, ensuring all mise-en-place is ready before peak service hours. Seafood Management: Oversee the cleaning, marination, and cooking of fresh catch, ensuring delicate proteins are never overcooked. Plating & Presentation: Adapt traditional dishes for a contemporary restaurant presentation without losing their authentic soul. Candidate Profile Experience: 5–10 years in professional kitchens; 3 years minimum at the CDP level in a well-known South Indian or Kerala-specialty restaurant. Cultural Nuance: Understanding the distinct differences between North Malabar (Moplah) and South Kerala (Travancore) flavor profiles. Job Types: Full-time, Permanent Pay: ₹27,000.00 - ₹35,000.00 per month Benefits: Health insurance Paid sick time Paid time off Provident Fund Work Location: In person