M/S. Secret Kitchen

We are seeking an experienced and dynamic General Manager to oversee the full operations of our restaurant. The ideal candidate will be a strong leader with a proven track record in hospitality management, operational excellence, and team development. Maintain high standards of food quality, hygiene, and customer service Hire, train, schedule, and supervise staff Handle customer queries, complaints, and service recovery Ensure compliance with food safety, sanitation, and FSSAI guidelines Implement promotional strategies to increase sales and customer engagement Create a positive and professional workplace culture Drive guest satisfaction through service improvement initiatives Ability to work in a fast-paced environment Knowledge of inventory management, cost control, and POS systems Flexible availability — evenings, weekends, and holidays Experience training and developing team members Problem-solving and conflict-resolution abilities Ability to boost sales through customer service and upselling techniques Basic understanding of marketing and social media promotions Qualifications & Requirements4–5 years of restaurant management experience (GM experience preferred) Strong leadership, communication, and decision-making skills Understanding of restaurant financials, inventory, and cost control Knowledge of food safety, licensing, and compliance requirements Ability to work flexible hours, including weekends and holidays Problem-solving mindset with a customer-first approach Interested candidates may send their resume to secret kitchenrestaurant@gmail.com or contact us at 9177140143/8374102082 You may also apply in person at: SECRET KITCHEN RESTAURANT Lakshmi Apartments, 6-1-1 to 6-1-4, Bhoiguda Road, next to ICICI ATM, opp. : Pillar No. 1302, Walker Town, Padmarao Nagar, Secunderabad, Telangana 500025