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2 Job openings at Morjim culture
commi 1/2/3 chef - Turkish/asian/tandoor/continental

Goa, Goa

2 years

INR 2.16 - 3.24 Lacs P.A.

On-site

Full Time

Looking for Commi I & II for Tandoor section . Must know basics of marination, kebabs, rotis, and tandoori items. Experience in grill handling preferred. Immediate joiners preferred. Hiring Commi I & II for Continental cuisine . Should assist in prep and plating of pasta, grills, sauces, and sandwiches. Should maintain quality and kitchen hygiene. Urgently hiring Commi I & II for Turkish cuisine . Should know basics of kebabs, doner, pita bread, and mezze. Knowledge of authentic Turkish methods is a plus. Urgently hiring Commi I & II for Turkish cuisine . Should know basics of kebabs, doner, pita bread, and mezze. Knowledge of authentic Turkish methods is a plus. For more details call : 9974463330 (HR HENNY) Job Type: Full-time Pay: ₹18,000.00 - ₹27,000.00 per month Benefits: Food provided Schedule: Day shift Supplemental Pay: Yearly bonus Experience: Chef: 2 years (Preferred) Work Location: In person

commi 1/2/3 chef - Turkish/asian/tandoor/continental

Goa

2 years

INR 2.16 - 3.24 Lacs P.A.

On-site

Full Time

Looking for Commi I & II for Tandoor section . Must know basics of marination, kebabs, rotis, and tandoori items. Experience in grill handling preferred. Immediate joiners preferred. Hiring Commi I & II for Continental cuisine . Should assist in prep and plating of pasta, grills, sauces, and sandwiches. Should maintain quality and kitchen hygiene. Urgently hiring Commi I & II for Turkish cuisine . Should know basics of kebabs, doner, pita bread, and mezze. Knowledge of authentic Turkish methods is a plus. Urgently hiring Commi I & II for Turkish cuisine . Should know basics of kebabs, doner, pita bread, and mezze. Knowledge of authentic Turkish methods is a plus. For more details call : 9974463330 (HR HENNY) Job Type: Full-time Pay: ₹18,000.00 - ₹27,000.00 per month Benefits: Food provided Schedule: Day shift Supplemental Pay: Yearly bonus Experience: Chef: 2 years (Preferred) Work Location: In person

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