Making namkeen, mithai in production unit as per existing recipes Instructing helpers to make material under his guidance Work on developing new products Report to Production Manager
1. Preparing and serving chinese cuisine from a live wok counter 2. Chopping of ingredients 3. Checking the quality of the ingredients being used 4. Cleaning equipment in b/w service 5. Chinese, continental, breakfast, milkshake, smoothie section 6. Inventory
Taking orders from guests Explaining the menu to guests Cleaning tables Collecting payments Pitching to guests