Miller

Role & responsibilities

• Grain Processing:

  Millers regulate grinding machines, separation equipment, and sieve purifiers to gradually release the endosperm from the grain and reduce it to flour.

• Quality Control:

  They continuously monitor processing parameters (granulation curves, moisture levels) and collect samples for laboratory analysis to ensure food safety compliance.

• Wheat Blending:

  Millers blend various types of wheat to achieve specific protein and gluten contents required by bakeries and food manufacturers

Desired profile:

• Grain Processing Knowledge:

  Understanding of grain selection, cleaning, conditioning, and particle size reduction.

• Machinery & Automation:

  Proficiency in operating automated roller mills, sifting machines, and monitoring control panels.

• Compliance:

  Strict adherence to sanitation standards, quality control (moisture/ash testing), and food safety management