• Lead the QC Team of 20 people with focus on continuous improvement using SPC and RCA. • Work closely with R&D and other functional Heads on New Products and Strategic Planning. • Implementing Good Laboratory Practices / GMP / 5 S Required Candidate profile • Good analytical, troubleshooting and inter-personal skills with proven ability in driving numerous quality control, process improvement and cost savings initiatives • Exp in Spice/Oleoresin industry
•Responsible for strategic planning, sourcing, and implementation of backward integration programs for procurement of food-safe and organic spices. •Encompasses Sustainability, Vendor relationship, Supply chain, Organic prgm mgmt & price forecasting Required Candidate profile • Strategic procurement and agri sourcing • Organic & IPM program management • Market intelligence and price analytics • Supply and value chain devpt • Certification and compliance (GAP, RFA, Organic)
• Coordinate, schedule, and administer employee training programs and activities, including external training programs. • Also manage all training logistics, including booking venues, liaising with trainers, and preparing training materials. Required Candidate profile • Excellent organizational skills, strong attention to detail, and the ability to work collaboratively with other team members. • Excellent written and verbal comm skills • Tech & Digital Savvy