Mangalurukitchen Llp

. Responsibilities: Welcome guests and ensure a pleasant dining experience Take orders accurately Maintain table cleanliness and overall dining area hygiene Follow service SOPs and food safety standards Coordinate with kitchen and billing team Handle customer requests and feedback politely Requirements: Fresher or experienced candidates can apply Basic communication skills (Hindi mandatory; Marathi/English preferred) Willing to work in rotational shifts Well-groomed, disciplined, and team-oriented Perks: Timely salary Growth opportunities in a growing restaurant brand Supportive work environment