Manager - QA

Plant location:

Quality Manager Dairy

Key Responsibilities

• Lead Quality Assurance and Quality Control activities across dairy processing and packaging operations.
• Ensure compliance with FSSAI requirements, food safety standards, GMP, HACCP, and internal quality systems.
• Monitor product quality, microbiological parameters, chemical analysis, and process hygiene.
• Establish and implement quality SOPs, inspection procedures, and corrective and preventive actions (CAPA).
• Ensure quality standards across milk processing and dairy product manufacturing.
• Manage laboratory operations, calibration, testing, documentation, and quality records.
• Investigate customer complaints, product deviations, and quality issues, and implement corrective actions.
• Drive quality improvement initiatives, internal audits, external audits, and employee training.
• Coordinate with Production, Procurement, Maintenance, and other functions to maintain consistent product quality.

Candidate Profile

• Qualification:

  B.Tech / M.Sc. in Dairy Technology, Food Technology, Dairy Science, or a relevant discipline.
• Relevant experience in quality management within the dairy industry.
• Strong knowledge of dairy microbiology, food safety, quality systems, and regulatory compliance.
• Experience in laboratory management, audits, root-cause analysis, and team leadership.
• Strong communication, analytical, and problem-solving skills.