Serving food, clearing tables and doing other activities within the cafe.
Commis I & Commis III Chefs – Café Kitchen We are hiring Commis I and Commis III Chefs for our café kitchen. Commis I will focus on cooking, recipe execution, and assisting in menu preparation (2–3 years’ experience preferred). Commis III (Kitchen Helpers) will handle basic prep work like chopping, peeling, cleaning, and assisting senior chefs. Candidates should be reliable, hardworking, and able to work in a fast-paced environment. Meals provided during duty hours.
Responsibilities of candidates include: • Ensure high levels of customer satisfaction through excellent sales service • Maintain outstanding store condition and visual merchandising standards • Answer questions about products and services • Assist with inventory management • Demo and explain products and services to customers • Stack and display goods for sale • Accept payments and record sales using cash registers
Utility Staff – Café Kitchen We are hiring Utility Staff for our café kitchen to handle cleaning, dishwashing, and maintaining hygiene standards. The role includes washing utensils, assisting chefs with basic prep work, handling supplies, and ensuring smooth kitchen operations. Candidates should be reliable, physically fit, and able to work in a fast-paced environment. Prior kitchen experience is an advantage but not mandatory. Meals provided during duty hours.