764 Reviews in Lamacario
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Ozzy Kunnu
Our friends just like us love exploring new places on the dinning scenes that have been grabbing attention for all the right reasons. We have a soft spot for Spanish food especially Ceviche, Tres Leches and Paella so how would we keep …
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Francis S
One of those posh places where you can say the hype and expensive pricing is deserved.
Had ham croquets, garlic prawns and pork belly, all the dishes were great. …
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DK
An average, vibey spot with okay food. The vegetarian options were limited, and the staff seemed distracted and disorganized. We sat outside, which turned out to be a mistake—mosquitoes everywhere and constant car horns in the background. …
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Alex Thomas
La Local Maria in Bandra was an unfortunate letdown, falling far short of its high rating and reputation. Despite making a reservation, we were met with an empty dining room on a Sunday afternoon—a red flag we should have heeded. …
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Anamika Dudvaani
Loved every bit of what we had at La Loca Maria and the service was also top-notch. Loved the ceviche and BFF carpaccio specifically - beautiful balance of flavors. One of the best in Mumbai imo!
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Anuj Gudekar
We had a lovely evening at La loca Maria.. appreciate the amicable service and beautifully crafted nenu.
The chicken wings, ham croquets and meat tenderloin were really good... …
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Santosh Verma
Although positioned as a Spanish restaurant, La Loca Maria is a confluence of Spanish, Mexican and Italian cuisine but sadly excels in none. Being situated at the same place as erstwhile Indigo Deli, La Loca has big shoes to fill as Indigo …
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Kaushik Gupta
After reading the reviews here, I was wondering why everyone specially mentioned the pork belly and tiramisu. After visiting, I know why! As a pork lover, I can say with confidence that I haven't had this good pork belly anywhere before. …
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Ambika Chauhan
The food is excellent, the ambience is great, the staff is very attentive and warm …
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K
What a fantastic find! This restaurant delivers on all fronts—ambiance, service, and food. We started with a charcuterie board that was beautifully arranged with premium cheeses and meats. For the main course, I had the duck breast, which …