Roles and ResponsibilitiesPrepare high-quality Indian curries according to recipes and presentation standards.Maintain cleanliness and organization of kitchen area, adhering to health and safety guidelines.Assist senior chefs in food preparation, cooking, and plating dishes.Support commis chefs with menu planning, inventory management, and ordering ingredients.Collaborate with other kitchen staff to ensure efficient service during peak hours.

Job Description - Knowledge of MS Office, TALLY, Finalisation of Balance Sheet, Filing of ITRS , ROC Returns, Filing of TDS, P Tax, GST, ESI, PF TDS, P TAX returnsReconciliation of Bank Accounts, Receivable and Payable Accounts etc.Candidate Profile-B Com, CA with Knowledge of Tally , ERP, MS Office and AdvancedExcel. Should be aware of the Income Tax Law, GST and other related laws for Accounts