Role & responsibilities Monitor and maintain quality control systems for raw materials, in-process, and finished products. Conduct routine inspections and audits to ensure compliance with FSSAI , ISO , and customer standards Manage and review documentation including batch records, COAs, SOPs, and quality checklists. Conduct root cause analysis and implement CAPA for quality deviations or customer complaints Maintain records of calibrations , pest control , cleaning schedules , and training sessions . Participate in internal/external audits and assist in audit preparedness. Train line operators and staff on food safety, hygiene, and quality awareness. Coordinate with production, maintenance, and sanitation teams to ensure quality and hygiene standards.
Role & responsibilities Follow up with team Preferred candidate profile