Maintaining cleanliness, organization, and efficiency in operational areas, such as hotels and restaurants
A Chinese chef is responsible for preparing authentic Chinese cuisine, which includes cooking and presenting a variety of dishes according to restaurant standards
A Chinese Head Chef is a culinary leader specializing in authentic Chinese cuisine/ Pan Asian (Cantonese, Sichuan, etc.), responsible for menu creation, kitchen management, staff training, and ensuring high standards in food quality, presentation, hygiene, and safety, requiring strong wok skills, leadership, and deep knowledge of regional flavors and techniques.