Indigo Catering Services Pvt Ltd is looking for ASSISTANT CHEF to join our dynamic team and embark on a rewarding career journey. A Chef is responsible for overseeing the preparation of food and managing the kitchen of a restaurant, hotel, or other food service establishment. Here is a comprehensive job description for the role : Overview : The Chef will lead the kitchen team in the preparation and presentation of high-quality dishes, and will ensure that the kitchen operates efficiently and effectively. Responsibilities : Create and implement menus, recipes, and cooking techniques, while continuously improving and updating the menu offerings. Supervise and train kitchen staff, including line cooks, sous chefs, and other kitchen personnel. Ensure the kitchen operates in a clean, safe, and organized manner

Indigo Catering Services Pvt Ltd is looking for MANAGEMENT TRAINEE to join our dynamic team and embark on a rewarding career journey. Shadow and work with experienced managers and leaders to gain an understanding of the roles. Participate in projects and initiatives to demonstrate competence and add value to the organization. Provide support to managers and teams, as needed. Attend meetings, conferences, and other training events to expand knowledge and network with other professionals. Evaluate and analyze business operations, identify areas for improvement, and make recommendations for changes. Strong commitment to learning and professional development and be open to feedback and constructive criticism. Excellent communication, interpersonal, and problem-solving skills.