DESIGNATION: STOREKEEPER AGE: 30yrs TO 45yrs GENDER: MALE CANDIDATE ONLY MANDATORY: THOROUGH KNOWLEDGE IN KERALA ABKARI RULES AND EXPERIENCE IN HANDLING STORE IN A BAR HOTEL CONTACT DETAILS: 9745313344 (General Manager) A Purchase Executive in a bar/hotel in Kerala is responsible for managing the procurement of goods and services, maintaining supplier relationships, and ensuring cost-effective and timely acquisition of necessary items. This role involves sourcing, negotiating, and managing contracts, as well as monitoring inventory levels and coordinating with various departments. Job Types: Full-time, Permanent Pay: From ₹20,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Morning shift Supplemental Pay: Yearly bonus Work Location: In person
We are seeking a friendly and efficient Waiter to join our team at Imperial kitchen, a multi-cuisine restaurant in Trivandrum, Kerala. The successful candidate will be responsible for providing excellent customer service, taking orders, and serving food and beverages to our guests. Key Responsibilities: 1. Take orders: Accurately take food and beverage orders from guests and enter them into the POS system. 2. Serve food and beverages: Deliver food and beverages to guests in a timely and efficient manner. 3. Provide customer service: Ensure guests have a positive dining experience by being attentive, friendly, and responsive to their needs. 4. Maintain tables: Keep tables clean and set with appropriate tableware, glassware, and linens. 5. Handle payments : Process payments and handle guest queries and complaints professionally. 6. Work with team: Collaborate with other staff members to ensure smooth service delivery. 7. Maintain knowledge: Stay up-to-date with menu offerings, ingredients, and preparation methods. Requirements: 1. Experience: Prior experience as a waiter/waitress in a restaurant or hospitality setting. 2. Communication skills: Excellent verbal and interpersonal communication skills. 3. Attention to detail: Ability to multitask and maintain attention to detail. 4. Physical stamina: Ability to stand for long periods, lift heavy trays, and move quickly. 5. Knowledge: Familiarity with multi-cuisine menu offerings and ingredients Job Types: Full-time, Permanent Pay: From ₹14,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person