Responsibilities: * Lead team, develop strategies, oversee operations * Manage budgets, analyze performance metrics * Communicate effectively with guests & staff * Build strong guest relationships through GRM Food allowance
Kitchen helper, chopping vegetables, washing dishes . Helping the chef with what they need .
Clean, organize, and maintain guest rooms, bathrooms, corridors, and public areas in accordance with hotel standards. Replace linens, towels, and amenities daily and ensure all supplies are well stocked.