Manages all functions of the Food Production to achieve optimum quality level of food production and sanitation. Cater to International & Domestic Guest. Should have exp of Wedding & Continental food preparation Should coordinate with F&B Manager . Required Candidate profile . Degree/diploma in Hotel Management, Diploma in culinary skills desirable. Must have worked in 5 Star Category hotels. Experience of 10 Years and at least 5 Years of Experience as Executive Chef. .
. Managing Housekeeping Operations Maintain high standards of cleanliness for the hotel, rooms, public areas Ensures guest room status is communicated to the Front Desk in a timely and efficient manner Knwlge of chemicals Must have Hotel Experience . Required Candidate profile . Female Candidates preferred. Must have worked in 5 Star Hotel Groups for atleast 5 years as Senior Executive / Supervisor Accommodation may be provided Age : Between 30 to 40 Yrs .
. Manage all Food and Beverage Outlet operations including Restaurants, Bars, Cafe, Room Service Handle Banqueting Functions Able to handle Foreigner Guest Maintain exceptional levels of customer service. Manage guest in timely & efficient manner . Required Candidate profile Minimum of 10+ years of exp. & atleast 2 years of experience as HOD 5 star hotel Previous experience in organising food & beverage service A passion for developing others to be part of a winning team
. Must be able to make Balance Sheet Accounting, Books Keeping , Tally, GST, Income Tax And Payroll. Manage all accounting transactions Reconcile accounts payable and receivable Ensure timely bank payments Profit/loss statements Prepare tax returns . Required Candidate profile . Inter CA or M.COM (Must) Good understanding of accounting and financial reporting principles and practices Advanced MS Excel skills including Vlookups and pivot tables Exp. of general ledger. .