Host/Hostess

Job Description

POSITION SUMMARY: Dedicated Restaurant Host/Hostess will be the first point of contact for guests entering restaurant. Greet guests warmly, escort them to their tables, and ensure their overall dining experience is pleasant and enjoyable. A proactive team player with a focus on contributing to a positive dining experience for guests. DUTIES AND RESPONSIBILITIES: Ensure that everything guests will be needing is in order and clean Estimate wait times for guests Monitor guest waiting list Provide a menu for customers and explain the specials Answer customer’s question accurately Ensure effective and fast delivery service by the servers Inspect dining facilities and ensure proper maintenance Assign tasks to the serving personnel for smooth running of the business Welcome and greet guests as they arrive Escort guests to their seats Schedule reservations in advance for guest Ensure that guests receive quality service Ensure that all guests requirement are timely met Introduce guests to their servers Monitor the activities of the servers Answer calls and inquiries from customers. Jot down reservations and bookings and coordinate with the restaurant manager and kitchen staff. Qualification: Diploma in HM/Hospitality or any graduate. Good command in both spoken and written English. Excellent communication and interpersonal skills. Ability to multitask and work efficiently in a fast-paced environment. Confident demeanour Experience: Previous experience in similar Job role. 1 year of work experience Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Experience: total work: 1 year (Preferred) Language: English (Required) Hindi (Required) Work Location: In person