Job responsibilities : Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and ordering supplies for your station. Improving your food preparation methods based on feedback. Assisting in other areas of the kitchen when required. DCDP / Chef de Partie Requirements: High school diploma or equivalent. Qualification from a culinary school. Past experience working in a similar role. Ability to work well in a team. Excellent listening and communication skills. Knowledge of best practices for safety and sanitation. Passion for delivering great food and service. Multitasking and organizational ability. Job Type: Full-time Pay: ₹35,000.00 - ₹45,000.00 per month Benefits: Food provided Schedule: Rotational shift Ability to commute/relocate: Indore, Indore - 452016, Madhya Pradesh: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 7 years (Preferred) Application Deadline: 15/06/2025 Expected Start Date: 01/07/2025
Bell boy shall greet and take the luggage of the guests to /from the allocated rooms. They should check the rooms when the guests leave the room (Check out). When the guests leave , the bell boy shall take their luggage to reception area and put it in the cab or guest's vehicle Benefits: Food provided Schedule: Day shift Evening shift Morning shift Night shift Rotational shift Weekend availability Educational : 12th pass or Graduate. Job Type: Full-time Pay: ₹11,000.00 - ₹15,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Provident Fund Ability to commute/relocate: Indore, Madhya Pradesh: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 1 year (Preferred) Application Deadline: 07/11/2023 Expected Start Date: 10/11/2023