Looking for Executive Chef on a peoples oriented leading restaurant at Kannur. Only resturant industry worked candidates preffer (please excuse for Hotel Industry experience based candidates). Restaurant opening time 07:00 AM to 12:00 AM in midnight. Seating capacity - 105 nos with South Indian, North Indian, Chinese and Arabic Cuisines. Key Job Profile and minimum responsibility are mentioned below; He should be hands on experience in South Indian(Kerala Naadan) dishes & Chinese dishes mainly. North indian dishes knowledge is an added advantage. 1.Control/organise/arrange all kitchen staff, day to day kitchen activities and party order activities. 2. All staff daily duty roaster/leave plan to be make. 3. Conduct meeting with staff, Weekly/Monthly report to be submitted to Operation Manager/Management during Operation Meeting. 4. New dishes to be introduced as and when required. Food cost to be maintained, excess usage of items to find out and daily wastage to be control as and when required. 5. Daily kitchen closing stock/wastage/hygiene to be monitored. Food Safety standards to be implemented and monitor in all sections. 6. Food quality, taste and presentation to be in standards and ensure all sections are maintaining the requirements. 7. Daily/Weekly reports/Wastage report to be updated. Monthly kitchen stock co-ordinate to be assigned. Kerala candidates only can apply -(Kannur/Kozhikode/Wayanad/Thrissur district region candidates). Candidates should be work with us minimum of 2 year contract. Job Type: Full-time Pay: ₹50,000.00 - ₹70,000.00 per month Ability to commute/relocate: Kannur, Kerala: Reliably commute or planning to relocate before starting work (Required) Work Location: In person Application Deadline: 25/08/2025 Expected Start Date: 10/09/2025
Looking for Executive Chef on a peoples oriented leading restaurant at Kannur. Only resturant industry worked candidates preffer (please excuse for Hotel Industry experience based candidates). Restaurant opening time 07:00 AM to 12:00 AM in midnight. Seating capacity - 105 nos with South Indian, North Indian, Chinese and Arabic Cuisines. Key Job Profile and minimum responsibility are mentioned below; He should be hands on experience in South Indian(Kerala Naadan) dishes & Chinese dishes mainly. North indian dishes knowledge is an added advantage. 1.Control/organise/arrange all kitchen staff, day to day kitchen activities and party order activities. 2. All staff daily duty roaster/leave plan to be make. 3. Conduct meeting with staff, Weekly/Monthly report to be submitted to Operation Manager/Management during Operation Meeting. 4. New dishes to be introduced as and when required. Food cost to be maintained, excess usage of items to find out and daily wastage to be control as and when required. 5. Daily kitchen closing stock/wastage/hygiene to be monitored. Food Safety standards to be implemented and monitor in all sections. 6. Food quality, taste and presentation to be in standards and ensure all sections are maintaining the requirements. 7. Daily/Weekly reports/Wastage report to be updated. Monthly kitchen stock co-ordinate to be assigned. Kerala candidates only can apply -(Kannur/Kozhikode/Wayanad/Thrissur district region candidates). Candidates should be work with us minimum of 2 year contract. Job Type: Full-time Pay: ₹50,000.00 - ₹70,000.00 per month Ability to commute/relocate: Kannur, Kerala: Reliably commute or planning to relocate before starting work (Required) Work Location: In person Application Deadline: 25/08/2025 Expected Start Date: 10/09/2025
Looking for South Indian Commi-II (Kerala Style Naadan Items) on a leading restaurant at Kannur. He should have experience on this Kerala Style Naadan items cooking. Restaurant opening time 07:00 AM to 12:00 AM in midnight. Seating capacity - 105 nos with South Indian, North Indian, Chinese and Arabic Cuisines. Working hours -11hrs Key responsibility are mentioned below; 1. Plan/organise/arrange daily South Indian kitchen portions of bulk items, day to day kitchen and party order activities. 2. Area clearance and report to be given to Kitchen Manager/Ex Chef after duty finish. 3. New dishes to be introduced as and when required. Food cost to be maintained and Wastage to be control decided by Kitchen Manager/Ex Chef/Operation Manager. 4. Daily kitchen closing stock/wastage to be monitored in his section. 5. Food quality, taste and appearance to be in standards and ensure all items are maintaining the requirements. Preferred Kerala candidates -(Kannur/Kozhikode/Wayanad/Thrissur district region candidates). Candidates should be work with us minimum of 1 year contract. Job Type: Full-time Pay: ₹18,000.00 - ₹25,000.00 per month Ability to commute/relocate: Kannur, Kerala: Reliably commute or planning to relocate before starting work (Required) Work Location: In person Expected Start Date: 01/09/2025
Looking for South Indian Commi-II (Kerala Style Naadan Items) on a leading restaurant at Kannur. He should have experience on this Kerala Style Naadan items cooking. Restaurant opening time 07:00 AM to 12:00 AM in midnight. Seating capacity - 105 nos with South Indian, North Indian, Chinese and Arabic Cuisines. Working hours -11hrs Key responsibility are mentioned below; 1. Plan/organise/arrange daily South Indian kitchen portions of bulk items, day to day kitchen and party order activities. 2. Area clearance and report to be given to Kitchen Manager/Ex Chef after duty finish. 3. New dishes to be introduced as and when required. Food cost to be maintained and Wastage to be control decided by Kitchen Manager/Ex Chef/Operation Manager. 4. Daily kitchen closing stock/wastage to be monitored in his section. 5. Food quality, taste and appearance to be in standards and ensure all items are maintaining the requirements. Preferred Kerala candidates -(Kannur/Kozhikode/Wayanad/Thrissur district region candidates). Candidates should be work with us minimum of 1 year contract. Job Type: Full-time Pay: ₹18,000.00 - ₹25,000.00 per month Ability to commute/relocate: Kannur, Kerala: Reliably commute or planning to relocate before starting work (Required) Work Location: In person Expected Start Date: 01/09/2025