Key Responsibilities Greet guests warmly, take orders accurately, and ensure exceptional dining service. Supervise wait staff, allocate tables, and coordinate service flow for smooth operations. Liaise between the kitchen and service team to ensure timely and accurate order delivery. Promote upselling by recommending dishes, beverages, and special offers to increase revenue. Train and mentor new staff on service standards, menu knowledge, and customer handling. Handle guest complaints with professionalism, resolving issues to maintain customer satisfaction. Requirements Proven experience as a restaurant captain or in a supervisory service role. Strong communication and interpersonal skills with a guest-focused attitude. In-depth knowledge of menu items, food pairing, and service etiquette. Ability to lead, motivate, and train a service team effectively. Strong problem-solving and conflict-resolution abilities. Flexibility to work in shifts and weekends and under pressure in a fast-paced environment. Languages Preferred: (Tamil, English, Hindi) What we offer Competitive salary with performance-based incentives. Staff meals and uniforms are provided. Supportive and professional work environment. Opportunity to grow with a fast-expanding restaurant brand Job types: Full-time, Permanent. Benefits Food Provided. Shift Availability: Day Shift (preferred) Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Work Location: In person
Responsibilities Maintain Cleanliness: Ensure dining areas, restrooms, kitchen floors, and common spaces are spotless and hygienic. Table & Chair Setup: Arrange and sanitize tables, chairs, and service stations before and after customer use. Waste Management: Collect, segregate, and dispose of garbage properly following hygiene and safety standards. Assist Service Staff: Support waiters and kitchen staff by replenishing water, cutlery, and cleaning up spillages quickly. Restroom Upkeep: Regularly check and clean restrooms, restock supplies like tissues, hand wash, and sanitizers. Follow Safety Standards: Adhere to restaurant hygiene, health, and safety regulations at all times. Requirements Experience Preferred: Prior housekeeping or cleaning experience in restaurants/hotels is an advantage. Attention to Detail: Ability to maintain high cleanliness standards consistently. Physical Stamina: Capable of standing long hours, bending, lifting, and performing physical cleaning tasks. Time Management: Efficient in completing cleaning tasks within limited turnaround time. Team Player: Willingness to coordinate with chefs, servers, and managers for smooth restaurant operations. Basic Hygiene Knowledge: Understanding of sanitation, safe use of cleaning chemicals, and food safety basics. Job Types: Full-time, Part-time, Permanent, Fresher Pay: ₹10,000.00 - ₹15,000.00 per month Expected hours: 60 per week Benefits: Food provided Shift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: In person
Responsibilities Maintain Cleanliness: Ensure dining areas, restrooms, kitchen floors, and common spaces are spotless and hygienic. Table & Chair Setup: Arrange and sanitize tables, chairs, and service stations before and after customer use. Waste Management: Collect, segregate, and dispose of garbage properly following hygiene and safety standards. Assist Service Staff: Support waiters and kitchen staff by replenishing water, cutlery, and cleaning up spillages quickly. Restroom Upkeep: Regularly check and clean restrooms, restock supplies like tissues, hand wash, and sanitizers. Follow Safety Standards: Adhere to restaurant hygiene, health, and safety regulations at all times. Requirements Experience Preferred: Prior housekeeping or cleaning experience in restaurants/hotels is an advantage. Attention to Detail: Ability to maintain high cleanliness standards consistently. Physical Stamina: Capable of standing long hours, bending, lifting, and performing physical cleaning tasks. Time Management: Efficient in completing cleaning tasks within limited turnaround time. Team Player: Willingness to coordinate with chefs, servers, and managers for smooth restaurant operations. Basic Hygiene Knowledge: Understanding of sanitation, safe use of cleaning chemicals, and food safety basics. Job Types: Full-time, Part-time, Permanent, Fresher Pay: ₹10,000.00 - ₹15,000.00 per month Expected hours: 60 per week Benefits: Food provided Shift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: In person