Welcome guests, manage reservations, escort customers to tables, maintain waitlists, provide menus, coordinate with staff, and ensure a pleasant dining experience through professional hospitality.
A Captain in F&B supervises service staff, ensures smooth restaurant operations, takes guest orders, manages table settings, and resolves guest queries. Maintains service quality, coordinates with kitchen staff, and ensures guest satisfaction.
We are seeking a responsible and experienced Driver to provide safe and reliable transportation for the CMD. The ideal candidate will ensure timely and comfortable travel for official, personal, and business-related engagements.