Company Description FIVE STAR HOTELS PRIVATE LIMITED is a hospitality company based in Kolkata, West Bengal, India, known for its excellence in service and customer satisfaction. We specialize in providing premium experiences to our guests, ensuring their stays are memorable and comfortable. Our commitment to quality and attention to detail sets us apart in the hospitality industry. Role Description We are seeking a Kitchen Assistant for a full-time, on-site role located in Coimbatore. The Kitchen Assistant will be responsible for assisting in food preparation, maintaining hygiene standards, supporting cooking activities, and ensuring a smooth food and beverage service. Additional duties include helping with inventory management and ensuring customer satisfaction through excellent service. Qualifications Experience in Food Preparation and Cooking Knowledge of Hygiene standards and practices Understanding of Food & Beverage operations Strong Customer Service skills Ability to work in a fast-paced environment Attention to detail and a strong sense of responsibility Previous experience in a hotel or restaurant is a plus High school diploma or equivalent Show more Show less
You will be joining FIVE STAR HOTELS PRIVATE LIMITED, a prestigious hospitality company situated in Kolkata, West Bengal, India. As a Chef Helper, you will be working full-time at our Bengaluru location, supporting the head chef in various kitchen tasks. Your responsibilities will include preparing ingredients, cooking meals, and ensuring the kitchen remains clean and organized. Additionally, you will be involved in dishwashing, food storage, and ensuring adherence to food safety standards. To excel in this role, you should possess basic cooking skills, familiarity with kitchen equipment, and the ability to follow recipes and instructions accurately. Previous experience in food preparation and knowledge of kitchen sanitation practices are highly desirable. Strong teamwork and communication skills are essential, along with physical stamina to thrive in a fast-paced culinary environment. Holding a food safety certification would be advantageous, and a high school diploma or equivalent qualification is required for this position.,