F&B Executive

Responsible for operating F&B outlets assigned to him/ her.

‌Cost control, inventory, Training Maintaining SOP for quality.

‌Always greet and welcome guests promptly in a warm and friendly manner.

‌Ensure guest are serviced within specified time.

‌Possesses good knowledge of menu and presentation standards.

‌Able to answer any questions regarding menu and assist with menu selections.

‌Record transaction / orders in Point of Sales systems at the time of order.

‌Communicate with the kitchen regarding any menu questions, the length of wait and product availability

‌Present accurate final bill to guest and process payment.

‌Perform shift closing on the Point of sales terminal and tally cash and credit card settlements.

‌‌Ensures that hotel brand standards and SOP's are consistently implemented.

‌Complete the daily responsibilities that are set for each individual shift.

‌Conduct monthly inventory checks on all operating equipment and supplies.

Pay: ₹25,000.00 - ₹31,000.00 per month

Benefits:

• Commuter assistance
• Flexible schedule
• Food provided
• Health insurance
• Leave encashment
• Life insurance
• Paid sick time
• Provident Fund

Work Location: In person