Basic cooking and food preparation skills, knowledge of hygiene and food safety standards, ability to follow recipes and SOPs, speed and accuracy in handling orders, teamwork and communication, attention to cleanliness, time management under pressure, dealing politely with corporate employees and walk-in customers, ensuring smooth order delivery, and strictly following the SOPs of the assigned counter at locations such as Amazon, Micron, Deloitte, other corporate offices, or retail outlets, which has online platforms.