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Executive/Sr. Executive - Quality - Goa, Nagpur, Chhatral, Surat

Bisleri

6 - 11 years

Goa Nagpur Ahmedabad

Posted:10 hours ago

Job Description

Designation: Executive / Sr. Executive Quality

Roles & Responsibilities:

  • Responsible for quality of products manufactured in the Unit. Assure 100% quality of products supplied to market conforms to company specification and regulatory norms.
  • Responsible for food safety, quality systems meeting regulatory norms under various food regulations.
  • Ensure conformance to ISO 22000 in Plant.
  • To ensure daily / weekly / monthly tests as per quality standards of the company and also as per statutory norms.
  • Timely Verification of Records.
  • Ensure testing of all incoming materials like Cartons, Labels, Preforms and Blown Bottles. Ensuring quality of all RM/PM. To supervise online testing for (Fill Height, Label position, Bottle blown, Carton packing). In case of any non-compliance, corrective actions are to be taken.
  • Ensure the team is handling all market complaints and carry out analysis of the same for finding out the root cause. Accurate corrective actions are taken accordingly. To Analyse market replacements/ Customer Complaints/ follow up of corrective action.
  • Analysis of Online defects and trend analysis.
  • To ensure micro analysis of raw water and product water on daily basis to ensure product quality. In case of any water contamination, analyse the root cause & take corrective action.
  • Ensure periodic calibration of all testing equipment meeting to standards
  • Ensure availability of consumables including micron filters, R.O. chemicals and lab chemicals for water treatment and sanitation and strict adherence to RO/WTP maintenance schedule.
  • Monitoring of Pest Control activity.
  • Conduct routine checks on hygiene, sanitation, and GMP (Good Manufacturing Practices) across the production and packaging areas.
  • Maintain accurate records related to CCPs, cleaning schedules, pest control, and food safety checklists as per regulatory and audit requirements. Coordinate with the QA team to conduct food safety training and ensure adherence to SOPs by shop-floor staff.

Skills Required

HACCP SR Food Quality Control Quality control Quality Food Quality GMP Control

Work Mode

Work from Office

Job Type

Full Time

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